Contact Information
If your enquiry is regarding finance either customer or supplier please email paula@asdwholesale.co.uk
Emergency contact numbers
Steve Seaman 07815 939523
Chris Eaton 07967 578995
Keg / Cask Returns From Brewers
We have had confirmation from the below brewers that they will exchange full unopened kegs or cask like for like once we are all again trading, this can only include stock purchased from ourselves in March 2020.
Please note at the moment cider kegs and packaged stock are not included as these should have a healthy shelf life.
PLEASE DO NOT DISPOSE OF ANY STOCK YOU ARE HOPING TO HAVE REPLACED AS ALL CONTAINERS MUST BE RETURNED UNOPENED TO BREWERS.
If you are aware of any unopened kegs/cask that you would like to log with ASD, reference the above please email the account name and the list of stock including best before dates if aware to helen@asdwholesale.co.uk please note until we are able to be back at work no further action can be taken.
Carlsberg CUK
Coors
Heineken
Marstons
AB Inbev / Bass
Diageo / Guinness
Greene King
Shepherd Neame
Dark Star / Fullers
St Austell
Adnams / Bitburger
Timothy Taylor
Black Sheep
Oakham
Closedown Dispense Equipment
Following the recent government instruction of all pub closures, as a valued customer we are contacting you to give you the best possible advice on how to do this with regards to your type of beer dispense.
More importantly, this advice below will ensure that you can open your doors back to the public without delay and with your beer quality unaffected. There is a strong possibility of extensive delays to your reopening if the advice is not followed (due to possible irreparable damage to the dispense equipment).
The instructions on how to safely closedown and protect your dispense equipment are as follows:
Dispense Closedown Procedures
For customers that are going to re-open in less than 2 months
The following procedure will help to protect the lines for up to 2 months:
• Turn off the remote/flash coolers. This will prevent lines freezing
• Carry out standard line clean on all dispense lines
• Once final water flush is completed, open all dispense taps which will pull air through the system from the empty cleaning bottle
• When no further water residue comes from nozzle, close the dispense tap
• It is important this is carried out on every tap
Under no circumstances leave the lines soaking in water, as it may go stagnant, causing irreparable damage to the python and associated equipment, resulting in tainted beer.
When re-opening an outlet
• Carry out a full line clean of the dispense system
• Ensure remote cooler is turned back on for beer dispense
Dispense Closedown Procedures
Customer advice for Draughtmaster M20 Dispense Systems using Ecolab Module
The following procedure will help to protect the lines when not in use
• Turn off the remote/flash coolers. This will prevent lines freezing
• Carry out a standard line clean on all dispense lines using the on-screen display (normal procedure)
• Following the clean, the lines will need to be flushed out with fresh water every seven days using the rinse only feature (in the same way as the last part of the normal clean)
Effective from March, 2020
Dear Customer
In preparation for a forced shut down of your post mix equipment, the following steps are to be taken:
Shut Down
Back End
1. Turn the equipment off at the electrical supply.
2. Turn your CO2 supply to equipment off.
3. Turn off the water supply to the post mix equipment
Front End
1. In line with daily cleaning procedures, clean nozzles/diffusers & wipe down in accordance to cleaning guide and replace. These cleaning instructions can be found in your Coca-Cola Cleaning Kit.
Re Start
(If not more than 30 days from shut down follow the below process)
Front End
1. In line with daily cleaning procedures, clean nozzles/diffusers & wipe down in accordance to cleaning guide and replace prior to restarting. These cleaning instructions can be found in your Coca-Cola Cleaning Kit.
Back End
1. Check Bag- In-Box best before date and change syrup if required.
2. Turn the water supply to the equipment on.
3. Turn your CO2 supply to equipment on.
4. Turn the equipment on at the electrical supply.
5. Flush through 2 litres, or 4 pints of each brand
6. Carry out a taste test and ensure carbonation levels are acceptable.
7. Return to normal use. If any issues contact CCEP for Service.
